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Pages okra grill bloody mary
Pages okra grill bloody mary






If bloody marys are comfort food in a glass, then Page’s is comfort food on your plate. To satisfy your bacon cravings to the max, note that the P.B.T (pimento cheese, Applewood smoked bacon and fried green tomatoes on Texas toast) is a fan favorite. Then indulge in simple, scratchmade Southern meals done perfectly, including shrimp and grits and chicken and waffles. Sip it outside on Page’s expansive patio and relax for a spell. Page’s is often jampacked, but there is an outdoor bar where you can secure your bloody mary and ease the wait time. A wise person once said, “Everything is better with bacon,” so why not bacon-up your brunch beverage? Naturally, their version is also decked out with pickled okra in addition to the more traditional celery stalk and lemon wedge. Page’s Okra Grill’s Bacon Bloody Mary is made with locally produced Chilled Dills Pickle Vodka accompanied by a salty strip of that eponymous pork perfection. Customers rave about their fantastic raw bar featuring the pearl of the show oysters along with ceviche, tuna tataki, king crab and more. Whether it’s shrimp, lobster, crab, oysters, scallops, clams, fish or calamari, The Darling Oyster Bar has you covered. The Captain will only whet your appetite for the seafood bonanza that awaits. It’s more than just an over-the-top photogenic garnish it’s a delectable craft “cocktail” in more than one sense of the word. Break out your phones and get ready to Instagram the Captain, The Darling Oyster Bar’s impressive bloody mary rendition that comes adorned with a lobster claw, king crab leg, shrimp and a hush puppy. Would you care for a side of seafood with your bloody mary? Of course you would - this is the Lowcountry after all. We’re spotlighting some local haunts that serve particularly adventurous or photo-worthy bloody marys that you’ll want to share on Instagram. The beverage is often garnished with a lemon wedge, celery stalk, olives and/or pickled okra (for a Southern twist), and, yet again, you’re only limited by your imagination and available ingredients.

pages okra grill bloody mary

Standard versions might typically consist of vodka, tomato juice or bloody mary mix, horseradish and celery salt, but there are numerous variations on the recipe.

pages okra grill bloody mary

It’s a hearty drink that can make you feel like you’ve consumed a meal in a glass, and Charleston offers an abundance of options to enjoy this hangover-helper drink concoction.

  • Georgetown / Pawleys Island SC Restaurant Mapīloody marys belong on the “top shelf” with mimosas in the pantheon of boozy brunch staples.
  • Beaufort / Bluffton / Hilton Head SC Restaurant Map.







  • Pages okra grill bloody mary